Carla B.E.M. Vleugels-Simon

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

Dennie G.A.J. Hebels, Kirstine M. Sveje, Marloes C. de Kok et al. · Food and Chemical Toxicology · 2011 · 51 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +15

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

Dennie G.A.J. Hebels, Kirstine M. Sveje, Marloes C. de Kok et al. · Cancer Letters · 2011 · 35 citations · Full text

Medicine, Molecular Biology, Oncology +13

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Rashmi Sinha, Ni Zhao, James J. Goedert et al. · Environmental Research · 2021 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project

Simone G. van Breda, Karen Mathijs, Harm‐Jan Pieters et al. · Molecular Nutrition & Food Research · 2021 · 26 citations · Full text

Medicine, Food Science, Nutritional Sciences +16