Hyeijin Cho

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Active since

2023

Affiliations

Hyeijin Cho is an author at Sookmyung Women's University specializing in microbial physiology in fermentation, microbial physiology, and anti-inflammatory mechanisms.

ORCID

Publications per year

2023–2024

Publications

Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains

Jisun Yang, Hyeijin Cho, Minchan Gil et al. · Antioxidants · 2023 · 21 citations · Full text

Agriculture, Food Science, Microbiology +16

Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction

Hyeijin Cho, Jisun Yang, Ji Young Kang et al. · Antioxidants · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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