Concepedia

H. W. Jackson

HW

5

Publications

245

Citations

5

H-Index

1954

Active since

Affiliations

Kraft Heinz (United States)(Current)

H. W. Jackson is an author at Kraft Heinz (United States) specializing in analytical chemistry, food quality, and food chemistry.

Top concepts

Publications per year

1954–1981

5

Publications

5

Degradation of Potassium Sorbate by Penicillium Species

Elmer H. Marth, M. Constance, L. Hasenzahl et al. · Journal of Dairy Science · 1966 · 80 citations · Full text

Volatiles and oil quality

H. W. Jackson, D. J. Giacherio · Journal of the American Oil Chemists Society · 1977 · 57 citations

, , +17

Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus Lactis var. Maltigenes

H. W. Jackson, M.E. Morgan · Journal of Dairy Science · 1954 · 50 citations · Full text

Techniques for flavor and odor evaluation of soy oil

H. W. Jackson · Journal of the American Oil Chemists Society · 1981 · 35 citations

, , +16

Secondary Alcohols in Blue Cheese and Their Relation to Methyl Ketones

H. W. Jackson, R.V. Hussong · Journal of Dairy Science · 1958 · 23 citations · Full text

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