Statistics
Publications
1
Citations
15
H-Index
1
Active since
1996
Gi-Tae Kim is an author specializing in food viscosity, thermodynamics, and heat transfer in fluids.
Publications per year
1996–1996
1
1
A Study on the Ohmic Heating of Viscous Food
Sang-Ho Kim, Gi-Tae Kim, Jun‐Young Park et al. · Food Science and Biotechnology · 1996 · 15 citations
Agriculture, Food Science, Physics +14
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