Takehiko Miyai - Concepedia

Author

Takehiko Miyai

Kyoto University

Also Known As

T. MIYAI, Takayuki Miyai, Takehiko Miyai

Publications

395

Citations

H-Index

Concepts

All Affiliations

Kyoto University Kyoto University Institute for Chemical Research Kyoto Bunkyo University Instituto de Investigaciones Químicas Shiga University of Medical Science

About

Takehiko Miyai is an author at Kyoto University specializing in biochemistry, biomolecular engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	10	366
2	Natural Sciences	6	6	225
3	Biomolecular Engineering	6	6	196
4	Engineering	5	5	164
5	Medicine	1	1	10

Takehiko Miyai

Publications

385

Citations

H-Index

Page 1

	Year	Citations
Stereochemical control in diastereoselective reduction with baker's yeast Kaoru Nakamura, Yasushi Kawai, Takehiko Miyai, Tetrahedron Letters BiochemistryBiochemical EngineeringYeastStereochemical ControlStereoselective Synthesis	1990	63
Diastereo- and enantio-selective reduction of 2-methyl-3-oxobutanoate by bakers' yeast Kaoru Nakamura, Takehiko Miyai, Kenji Nozaki, Tetrahedron Letters BiosynthesisBiochemistryNatural SciencesBiocatalysisNatural Product Biosynthesis	1986	61
Stereochemical Control in Microbial Reduction. 9. Diastereoselective Reduction of 2-Alkyl-3-oxobutanoate with Bakers’ Yeast Kaoru Nakamura, Takehiko Miyai, Ashish Nagar, Bulletin of the Chemical Society of Japan Bioorganic ChemistryEngineeringHydroxy EstersExclusive StereoselectivityOrganic Chemistry	1989	58
Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Baker’s Yeast Kaoru Nakamura, Yasushi Kawai, Takehiko Miyai, Bulletin of the Chemical Society of Japan Exclusive EnantioselectivityEngineeringBiochemistryNatural SciencesBiocatalysis	1991	42
Enantioselective Reduction of 2-Methyl-3-oxopropionate by Bakers’ Yeast Kaoru Nakamura, Takehiko Miyai, Kazutoshi Ushio, Bulletin of the Chemical Society of Japan Enantioselective ReductionBiosynthesisEngineeringBiochemistryNatural Sciences	1988	38
Asymmetric reduction of ketones by glycerol dehydrogenase from geotricum Kaoru Nakamura, Tetsuo Yoneda, Takehiko Miyai, Tetrahedron Letters Aldehyde DehydrogenaseBiochemistryBioenergeticsGlycerol DehydrogenaseCarbonyl Metabolism	1988	36
Stereoselective synthesis of (2R, 3S)-syn-2-allyl-3-hydroxy butanoate mediated by an enzymatic system from bakers' yeast Kaoru Nakamura, Takehiko Miyai, Yasushi Kawai, Tetrahedron Letters Biochemistry-Syn-2-allyl-3-hydroxy ButanoateEnzymatic SystemStereoselective SynthesisNatural Product Synthesis	1990	32
ChemInform Abstract: Asymmetric Reduction of Ketones with Microbes Koh Nakamura, Yasushi Kawai, Takashi Kitayama, ChemInform MicrobiologyBioorganic ChemistryCheminform AbstractBiotransformation	1990	19
Stereochemical Control in Microbial Reduction. Part 10. Asymmetric Reduction of Alkyl 3-Methyl-2-Oxobutanoate with Immobilized Bakers' Yeast in Hexane Kaoru Nakamura, Takehiko Miyai, Kiyoko Inoue, Biocatalysis EngineeringOrganic ChemistryStereochemical ControlPart 10Present Stereochemical Control	1990	16
Stereochemical Control in Microbial Reduction. XV. Preparation of (2<i>R</i>,3<i>S</i>)-2-Allyl-3-hydroxybutanoate Kaoru Nakamura, Takehiko Miyai, Kohichi Fukushima, Bulletin of the Chemical Society of Japan Bioorganic ChemistryBiochemistryNatural SciencesNatural Product BiosynthesisStereochemical Control	1990	10

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