Kim Olofsson - Concepedia

Author

Kim Olofsson

Lund University ORCID

Also Known As

Kim Olofsson

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Lund University

About

Kim Olofsson is an author at Lund University specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	404
2	Medicine	4	4	297
3	Biochemistry	2	2	120
4	Natural Sciences	1	1	107
5	Chemistry	1	1	13

Kim Olofsson

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae Kim Olofsson, Andreas Rudolf, Gunnar Lidén Journal of Biotechnology BiomanufacturingEngineeringSimultaneous SaccharificationRecombinant StrainBiotechnology	2008	150
Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF Magnus Ask, Kim Olofsson, Tommaso Di Felice, Process Biochemistry EngineeringBiotransformationBiochemistryNatural SciencesBiocatalysis	2012	107
Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding Kim Olofsson, Benny Palmqvist, Gunnar Lidén Biotechnology for Biofuels	2010	86
Controlled feeding of cellulases improves conversion of xylose in simultaneous saccharification and co-fermentation for bioethanol production Kim Olofsson, Magnus Wiman, Gunnar Lidén Journal of Biotechnology BiomanufacturingBiomass ConversionBioenergySimultaneous SaccharificationEngineering	2009	84
Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce Magnus Bertilsson, Kim Olofsson, Gunnar Lidén Biotechnology for Biofuels	2009	80
The glucose/xylose facilitator Gxf1 from Candida intermedia expressed in a xylose-fermenting industrial strain of Saccharomyces cerevisiae increases xylose uptake in SSCF of wheat straw César Fonseca, Kim Olofsson, Carla Ferreira, Enzyme and Microbial Technology BiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnology	2011	50
A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw Kim Olofsson, David Runquist, Bärbel Hahn‐Hägerdal, AMB Express	2011	16
Non-aqueous reversed phase liquid chromatography with charged aerosol detection for quantitative lipid analysis with improved accuracy Ariana Causevic, Kim Olofsson, Patrick Adlercreutz, Journal of Chromatography A Lipid AnalysisEngineeringAerosol DetectionPhase Liquid ChromatographyChemistry	2021	13

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