Kenneth C. Symes

Influence of the pyruvate content of xanthan on macromolecular association in solution

Ian H. Smith, Kenneth C. Symes, C. J. Lawson et al. · International Journal of Biological Macromolecules · 1981 · 149 citations

Life Sciences, Biochemistry, Biophysics +6

Studies of polysaccharide fractions from the lipopolysaccharide of Pseudomonas aeruginosa N.C.T.C. 1999

David T. Drewry, Kenneth C. Symes, G. W. Gray et al. · Biochemical Journal · 1975 · 52 citations · Full text

Life Sciences, Microbiology, Carbohydrate Biochemistry +13

The relationship between the covalent structure of the Xanthomonas polysaccharide (Xanthan) and its function as a thickening, suspending and gelling agent

Kenneth C. Symes · Food Chemistry · 1980 · 43 citations

Pharmacy, Biochemistry, Chemistry +14

Oligosaccharides produced by partial acetolysis of xanthan gum

Christopher J. Lawson, Kenneth C. Symes · Carbohydrate Research · 1977 · 20 citations

Life Sciences, Biochemistry, Food Science +14

The effect of pyruvate on xanthan solution properties

Ian Smith, Kenneth C. Symes, Cambridge Lawson et al. · Carbohydrate Polymers · 1984 · 13 citations

Natural Sciences, Biochemistry, Chemistry +2