Concepedia

James M. Berry

JM

1

Publications

15

Citations

1

H-Index

1958

Active since

Affiliations

Continental (United States)(Current)

James M. Berry is an author at Continental (United States) specializing in microbial inactivation, food microbiology, and food fermentation.

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Publications per year

1958–1958

1

Publications

1

THE VIABILITY OF ESCHERICHIA COLI AND A SPOILAGE YEAST IN CARBONATED BEVERAGES

Lloyd D. Witter, James M. Berry, J. F. Folinazzo · Journal of Food Science · 1958 · 15 citations

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