Augusto Bellomio - Concepedia

Author

Augusto Bellomio

Instituto Superior de Investigaciones Biológicas ORCID

Also Known As

A. Bellomio, Augusto Bellomio

Publications

904

Citations

H-Index

Concepts

All Affiliations

Instituto Superior de Investigaciones Biológicas National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas University of the Basque Country Fundación Biofísica Bizkaia

About

Augusto Bellomio is an author at Instituto Superior de Investigaciones Biológicas specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	507
2	Natural Sciences	8	8	373
3	Engineering	3	3	178
4	Public Health	3	3	94
5	Health Sciences	2	2	39

Augusto Bellomio

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Structural Insights into the Oligomerization and Architecture of Eukaryotic Membrane Pore-Forming Toxins Ariel Méchaly, Augusto Bellomio, David Gil‐Carton, Structure Membrane StructureToxinologyBiochemistryNatural SciencesMembrane Transport	2011	105
A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria Leonardo Acuña, Gianluca Picariello, Fernando Sesma, FEBS Open Bio EngineeringMicrobial PathogensPeptide EngineeringAntimicrobial ChemotherapyBacterial Pathogens	2012	81
Purification, cloning and characterization of fragaceatoxin C, a novel actinoporin from the sea anemone Actinia fragacea Augusto Bellomio, Koldo Morante, Ariana Barlič, Toxicon BiologyIndustrial MycologyBiosynthesisMarine BiotechnologyEngineering	2009	78
Microcin J25 Has Dual and Independent Mechanisms of Action in<i>Escherichia coli</i>: RNA Polymerase Inhibition and Increased Superoxide Production Augusto Bellomio, P Vincent, Beatriz F. de Arcuri, Journal of Bacteriology Microcin J25BacteriologyMolecular BiologyEscherichia ColiMicrobial Physiology	2007	77
Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation Leonardo Acuña, Roberto D. Morero, Augusto Bellomio Food and Bioprocess Technology BacteriologyBiotechnologyBacteriophageFood MicrobiologyWide-spectrum Hybrid Bacteriocins	2010	50
Membrane-active bacteriocins to control Salmonella in foods Miriam C. Chalón, Leonardo Acuña, Roberto D. Morero, Food Research International Antimicrobial SusceptibilityMembrane-active BacteriocinsFood MicrobiologyMicrobiologyInfection Control	2011	40
Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems Leonardo Acuña, Natalia S. Corbalán, I.C. Fernández-No, Food and Bioprocess Technology Antimicrobial SusceptibilityFoodborne PathogensBacteriologyEscherichia ColiFood Microbiology	2015	29
The microcin J25 β-hairpin region is important for antibiotic uptake but not for RNA polymerase and respiration inhibition Augusto Bellomio, P Vincent, Beatriz F. de Arcuri, Biochemical and Biophysical Research Communications Antimicrobial SusceptibilityHealth SciencesAntibioticsAntibiotic UptakeBacteriology	2004	27
New insights into enterocin CRL35: mechanism of action and immunity revealed by heterologous expression in <i>Escherichia coli</i> Daniela E. Barraza, Natalia S. Ríos Colombo, Adriana E. Galván, Molecular Microbiology	2017	27
Microcin J25 induces the opening of the mitochondrial transition pore and cytochrome <i>c</i> release through superoxide generation Maria Victoria Niklison-Chirou, Augusto Bellomio, Fernando G. Dupuy, FEBS Journal Microcin J25Superoxide GenerationLipid PeroxidationMolecular BiologyCytoskeleton	2008	25

Page 1