Concepedia
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Publications
1
Citations
74
H-Index
Active since
2005
Affiliations
Central Tuber Crops Research Institute(Current)
R. Revamma is an author at Central Tuber Crops Research Institute specializing in food rheology, viscosity, and food science.
Publications per year
2005–2005
Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents
Alummoottil N. Jyothi, K. Sasikiran, Moothandasseri S. Sajeev et al. · Starch - Stärke · 2005 · 74 citations
Agriculture, Chemical Engineering, Food Science +14
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