Concepedia

John W. Sloan

JW

Statistics

Publications

5

Citations

152

H-Index

5

Active since

1950

John W. Sloan is an author specializing in analytical chemistry, food chemistry, and organic chemistry.

Top concepts

Analytical ChemistryChemistryEngineeringBiochemistryFood ChemistryOrganic ChemistryBioanalysisMedicineStatisticsInformation

Publications per year

1950–1962

5

Publications

5

Determination of Dextran Structure by Periodate Oxidation Techniques

John W. Sloan, B. H. Alexander, Rolland Lohmar et al. · Journal of the American Chemical Society · 1954 · 51 citations

Chemical Analysis, Altmetric Attention Score, Organic Chemistry +18

Properties of Periodate Oxidized Starch

John W. Sloan, B. T. Hofreiter, R. L. Mellies et al. · Industrial & Engineering Chemistry · 1956 · 38 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +12

Carboxymethyl High-Amylose Starch.

John W. Sloan, C. L. Mehltretter, F. R. Senti · Journal of Chemical & Engineering Data · 1962 · 27 citations

Engineering, Altmetric Attention Score, W. Sloan +16

Phosphorylation of Starch

Rolland Lohmar, John W. Sloan, C. E. Rist · Journal of the American Chemical Society · 1950 · 18 citations

Engineering, Databases, Media Standards +17

Interpretation of Periodate Oxidation Data on Degraded Dextran

R. J. Dimler, I. A. Wolff, John W. Sloan et al. · Journal of the American Chemical Society · 1955 · 18 citations

Engineering, Chemical Analysis, Oxidation Resistance +18

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