Statistics
Publications
3
Citations
62
H-Index
3
Active since
2021
Yida Chai is an author at Chinese Academy of Agricultural Sciences specializing in residue toxicology, toxicology, and mass spectrometric analysis.
Publications per year
2021–2021
3
3
Yida Chai, Rong Liu, Longfei Yuan · Journal of Agricultural and Food Chemistry · 2021 · 28 citations
Pharmacy, Food Science, Toxicology +17
1–3 of 3