Concepedia

P.-L. Pasqualetto

PP

4

Publications

218

Citations

4

H-Index

1983

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

P.-L. Pasqualetto is an author at United States Department of Agriculture specializing in medicine, food quality, and engineering.

Top concepts

HealthMedicineEngineeringFood QualityBiotechnologyBotanyMarketingManagementAdvertisingBioanalysis

Publications per year

1983–1988

4

Publications

4

The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro

P.-L. Pasqualetto, R. H. Zimmerman, Ingrid Fordham · Plant Cell Tissue and Organ Culture (PCTOC) · 1988 · 108 citations

Food Chemistry, Agent Concentrations, Engineering +8

Gelling Agent and Growth Regulator Effects on Shoot Vitrification of ‘Gala’ Apple in Vitro

P.-L. Pasqualetto, R. H. Zimmerman, Ingrid Fordham · Journal of the American Society for Horticultural Science · 1986 · 60 citations · Full text

Abstract Shoot Tips, Engineering, Botany +17

Specificity of a pyrazine binding protein from cow olfactory mucosa

A. Topazzini, Paolo Pelosi, P.-L. Pasqualetto et al. · Chemical Senses · 1985 · 33 citations

Molecular Pharmacology, Cow Olfactory Mucosa, Competitive Binding Experiments +14

Synthesis and olfactory properties of some thiazoles with bell pepper like odor

Paolo Pelosi, P.-L. Pasqualetto, Roberto Lorenzi · Journal of Agricultural and Food Chemistry · 1983 · 17 citations

Advertising, Altmetric Attention Score, Management +11

Rows per page

1–4 of 4