P. E. PRIEPKE is an author at Urbana University specializing in food safety, agricultural economics, and food quality.
Top concepts
HealthFood SafetyFood QualityAgricultural EconomicsNutritionEngineeringFood StorageBiotechnologyPublic HealthFood Chemistry
Publications per year
1976–1980
2
2
REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES
P. E. PRIEPKE, L. S. WEI, A. I. NELSON · Journal of Food Science · 1976 · 69 citations
SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE
P. E. PRIEPKE, L. S. WEI, A. I. NELSON et al. · Journal of Food Science · 1980 · 39 citations
Rows per page
1–2 of 2