Bert Vanhoutte

Dynamic mathematical model of the crystallization kinetics of fats

Imogen Foubert, Peter A. Vanrolleghem, Bert Vanhoutte et al. · Food Research International · 2002 · 81 citations

Molecular Kinetics, Dynamic Mathematical Model, Engineering +5

Temperature and concentration dependent effect of partial glycerides on milk fat crystallization

Imogen Foubert, Bert Vanhoutte, Koen Dewettinck · European Journal of Lipid Science and Technology · 2004 · 70 citations

Food Chemistry, Lipid Analysis, Milk Fat Crystallization +14

Characterization of <i>Penicillium chrysogenum</i> physiology in submerged cultures by color and monochrome image analysis

Bert Vanhoutte, Marie‐Noëlle Pons, C. R. Thomas et al. · Biotechnology and Bioengineering · 1995 · 61 citations

Biology, Microscope Image Processing, Medicine +14

The effect of phospholipids and water on the isothermal crystallisation of milk fat

Bert Vanhoutte, Koen Dewettinck, Imogen Foubert et al. · European Journal of Lipid Science and Technology · 2002 · 45 citations

Monitoring milk fat fractionation: Filtration properties and crystallization kinetics

Bert Vanhoutte, Koen Dewettinck, Brecht Vanlerberghe et al. · Journal of the American Oil Chemists Society · 2003 · 34 citations

Food Chemistry, Chemical Engineering, Engineering +13