Normand A. Mensour

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Publications

Citations

134

H-Index

Active since

1997

Affiliations

Western University(Current)

Normand A. Mensour is an author at Western University specializing in microbial physiology in fermentation, continuous fermentation, and life sciences.

Publications per year

1997–2004

Publications

NEW DEVELOPMENTS IN THE BREWING INDUSTRY USING IMMOBILISED YEAST CELL BIOREACTOR SYSTEMS*

Normand A. Mensour, Argyrios Margaritis, Cédric Briens et al. · Journal of the Institute of Brewing · 1997 · 64 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

The Effects of Wort Valine Concentration on the Total Diacetyl Profile and Levels Late in Batch Fermentations with Brewing Yeast <i>Saccharomyces Carlsbergensis</i>

Erin E. Petersen, Argyrios Margaritis, Robert Stewart et al. · Journal of the American Society of Brewing Chemists · 2004 · 39 citations

Agriculture, Food Science, Fermentation Engineering +16

Kappa-Carrageenan Gel Immobilisation of Lager Brewing Yeast

H. Pilkington, Argyrios Margaritis, Normand A. Mensour et al. · Journal of the Institute of Brewing · 1999 · 31 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

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