Concepedia
Statistics
Publications
1
Citations
37
H-Index
Active since
2021
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Wenna Ji is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2021–2021
Protein changes in shrimp ( <i>Metapenaeus ensis</i> ) frozen stored at different temperatures and the relation to water‐holding capacity
Wenna Ji, Yulong Bao, Keyu Wang et al. · International Journal of Food Science & Technology · 2021 · 37 citations
1–1 of 1