Concepedia

A. Idi

AI

1

Publications

89

Citations

1

H-Index

2002

Active since

Affiliations

Département Biologie et Amélioration des Plantes(Current)

A. Idi is an author at Département Biologie et Amélioration des Plantes specializing in food chemistry, seed processing, and poultry science.

Top concepts

HealthNutritionEngineeringFood QualityFood ChemistryPoultry ScienceSeed ProcessingAnimal NutritionIn Vitro FermentationAgricultural Economics

Publications per year

2002–2002

1

Publications

1

Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet

Bernard B. Carré, A. Idi, S. Maisonnier et al. · British Poultry Science · 2002 · 89 citations

Nutrition, Engineering, Food Analysis +19

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