Concepedia

Adam Aboubacar

AA

Statistics

Publications

11

Citations

465

H-Index

11

Active since

1999

Affiliations

Purdue University West Lafayette(Current)

University of Wisconsin–Stout

Adam Aboubacar is an author at Purdue University West Lafayette specializing in engineering, health sciences, and seed processing.

Top concepts

EngineeringHealthSeed ProcessingIn Vitro FermentationGrain ScienceFood ChemistryBiomolecular EngineeringAgricultural EconomicsBiochemistryFood Quality

Publications per year

1999–2010

11

Publications

11

Distinctive Sorghum Starch Granule Morphologies Appear to Improve Raw Starch Digestibility

Mustapha Benmoussa, Budhi Suhendra, Adam Aboubacar et al. · Starch - Stärke · 2006 · 121 citations

Engineering, Glycobiology, Starch Digestion +16

A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines

Adam Aboubacar, John D. Axtell, Chia‐Ping Huang et al. · Cereal Chemistry · 2001 · 69 citations

Pepsin Digestion, Engineering, Food Analysis +23

Physicochemical Properties of Flours that Relate to Sorghum Couscous Quality

Adam Aboubacar, Bruce R. Hamaker · Cereal Chemistry · 1999 · 53 citations

Food Chemistry, Engineering, In Vitro Fermentation +12

Effect of Growth Location in the United States on Amylose Content, Amylopectin Fine Structure, and Thermal Properties of Starches of Long Grain Rice Cultivars

Adam Aboubacar, K. A. K. Moldenhauer, Anna M. McClung et al. · Cereal Chemistry · 2006 · 53 citations

Engineering, Botany, Food Analysis +19

Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

Adam Aboubacar, A. W. Kirleis, Mahamane Nassirou Oumarou · Journal of Cereal Science · 1999 · 33 citations

Food Choice, Food Marketing, Sorghum Porridge +11

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