Norman L. C. Ragg

The integrated culture of seaweed, abalone, fish and clams in modular intensive land-based systems: II. Performance and nitrogen partitioning within an abalone (Haliotis tuberculata) and macroalgae culture system

Amir Neori, Norman L. C. Ragg, Muki Shpigel · Aquacultural Engineering · 1998 · 153 citations

Haliotis Tuberculata, Engineering, Algal Cultivation +6

Protein content determines the nutritional value of the seaweed Ulva lactuca L for the abalone Haliotis tuberculata L. and H. discus hannai Ino.

Muki Shpigel, Norman L. C. Ragg, Ingrid Lupatsch et al. · Journal of Shellfish Research · 1999 · 90 citations

Biology, Nutrition, Protein Content +12

Optimising the delivery of the key dietary diatom Chaetoceros calcitrans to intensively cultured Greenshell™ mussel larvae, Perna canaliculus

Norman L. C. Ragg, Nick King, Ellie Watts et al. · Aquaculture · 2010 · 81 citations

Biology, Aquatic Food System, Perna Canaliculus +4

The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris

Victoria J. Allen, Islay D. Marsden, Norman L. C. Ragg et al. · Aquaculture · 2006 · 69 citations

Tactile Stimulants, Cultured Blackfoot Abalone, Meat Quality

Identifying Thermally-Stressed Adult Green-Lipped Mussels<i>(Perna canaliculus</i>Gmelin, 1791<i>)</i>via Metabolomic Profiling^*

Brendon J. Dunphy, Ellie Watts, Norman L. C. Ragg · American Malacological Bulletin · 2015 · 59 citations

Biology, Aquatic Food System, Thermal Stress +15