Pierre Bayonnet is an author at UCLouvain specializing in chromatography, bioanalysis, and food chemistry.
Top concepts
MedicineBioanalysisChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryTandem Mass Spectrometry
Publications per year
2014–2014
1
1
Caroline Douny, Angélique Tihon, Pierre Bayonnet et al. · Food Analytical Methods · 2014 · 60 citations · Full text
Food Chemistry, Three Other Aldehydes, Gas Chromatography +9
Rows per page
1–1 of 1