1
Publications
23
Citations
1
H-Index
1994
Active since
Affiliations
G.M. PlGOTT is an author at Institute of Food Science & Technology specializing in polymer chemistry, food processing, and engineering.
Top concepts
HealthEngineeringBiotechnologyFood ProcessingPolymer ScienceFood EngineeringMaterial SciencePolymer ChemistryBiomolecular Engineering
Publications per year
1994–1994
1
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