Concepedia

Femi Ojo Oludemi

FO

Statistics

Publications

2

Citations

92

H-Index

2

Active since

2004

Affiliations

Obafemi Awolowo University(Current)

Femi Ojo Oludemi is an author at Obafemi Awolowo University specializing in food processing, agriculture, and food analysis.

Publications per year

2004–2013

2

Publications

2

Effect of Processing and Packaging on the Lycopene Content of Tomato Products

Charles Taiwo Akanbi, Femi Ojo Oludemi · International Journal of Food Properties · 2004 · 78 citations

Agriculture, Crop Sciences, Food Science +17

Chemical, antioxidant and sensory properties of tomato‐watermelon‐pineapple blends, and changes in their total antioxidant capacity during storage

Femi Ojo Oludemi, Charles Taiwo Akanbi · International Journal of Food Science & Technology · 2013 · 14 citations

Agriculture, Food Science, Horticultural Sciences +17

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