Statistics
Publications
2
Citations
22
H-Index
2
Active since
1926
Affiliations
Cornell University(Current)
T.J. McInerney is an author at Cornell University specializing in milk chemistry, biochemistry, and solubility enhancement.
Publications per year
1926–1936
2
2
Effect of Salts on the Solubility of Casein and Paracasein
Paul F. Sharp, T.J. McInerney · Journal of Dairy Science · 1936 · 10 citations · Full text
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