Ashri Indriati

Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities

Ade Chandra Iwansyah, Dewi Desnilasari, Wawan Agustina et al. · Food Science and Technology · 2021 · 24 citations · Full text

Food Chemistry, Biochemistry, Medicine +12

DEVELOPMENT AND EVALUATION OF DRUM COFFEE ROASTING MACHINE FOR SMALL-SCALE ENTERPRISES

Dadang Dayat Hidayat, Arie Sudaryanto, Yose Rizal Kurniawan et al. · INMATEH Agricultural Engineering · 2020 · 19 citations · Full text

Drum Coffee, Engineering, Industrial Engineering +6

Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)

Christina Litaay, Ashri Indriati, Nur Kartika Indah Mayasti · Food Science and Technology · 2021 · 18 citations · Full text

Food Chemistry, Nutrition, Sago Noodles +12

Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)

Ade Chandra Iwansyah, Dwi Melanie, Wisnu Cahyadi et al. · Food Bioscience · 2022 · 13 citations

Shelf Life, Food Analysis, Shelf Life Evaluation +3

Changes Of Some Engineering Properties Of Coffee Beans Due To Roasting Process

Ashri Indriati, Dadang Dayat Hidayat, Cecep Erwan Andriansyah et al. · Asian Journal of Applied Sciences · 2020 · 12 citations · Full text

Engineering, Engineering Properties, Mechanical Engineering +8