Hin-Peng Lee

Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

Jean H. Hankin, Daniel O. Stram, Kazuko Arakawa et al. · Nutrition and Cancer · 2001 · 420 citations

Obesity, Nutrition, Body Composition +13

Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore.

Bin Zhao, Adeline Seow, Edmund J. D. Lee et al. · PubMed · 2001 · 219 citations

Nutrition, Chinese Populations, Glutathione S-transferase -M1 +23

A Tale of Two Cities: Community Psychobehavioral Surveillance and Related Impact on Outbreak Control in Hong Kong and Singapore During the Severe Acute Respiratory Syndrome Epidemic

Stella R. Quah, Sai Yin Ho, Anthony J. Hedley et al. · Infection Control and Hospital Epidemiology · 2004 · 183 citations

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Jian‐Min Yuan, Daniel O. Stram, Kazuko Arakawa et al. · PubMed · 2003 · 175 citations

Nutrition, Reduced Risk, Dietary Exposure +16

Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes.

Adeline Seow, Chenyang Shi, Fung‐Lung Chung et al. · PubMed · 1998 · 172 citations

Nutrition, Dietary Exposure, Nutraceutical Ingredient +16