Rafaela Basso Sartori

Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries

Eduardo Jacob‐Lopes, Mariana Manzoni Maroneze, Mariany Costa Deprá et al. · Current Opinion in Food Science · 2018 · 234 citations

Food Chemistry, Biomanufacturing, Innovative Framework +8

Heterotrophic Cultivation of Cyanobacteria: Study of Effect of Exogenous Sources of Organic Carbon, Absolute Amount of Nutrients, and Stirring Speed on Biomass and Lipid Productivity

Aline Meireles dos Santos, Karem Rodrigues Vieira, Rafaela Basso Sartori et al. · Frontiers in Bioengineering and Biotechnology · 2017 · 46 citations · Full text

Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?

Mariany Costa Deprá, Rosângela Rodrigues Dias, Rafaela Basso Sartori et al. · Food and Bioproducts Processing · 2022 · 27 citations

Biology, Plant Biology, Engineering +11

Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)

Rafaela Basso Sartori, Stefania Siqueira, Mariana Manzoni Maroneze et al. · Journal of Applied Phycology · 2021 · 24 citations

Environmental Chemistry, Engineering, Algal Biomass +7

Supercritical extraction of pesticides from banana: Experimental and modeling

Rafaela Basso Sartori, Marcos Lopes Higino, Lúcia Helena Pinto Bastos et al. · The Journal of Supercritical Fluids · 2017 · 17 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +4