Alexandra M. Adams

Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

Barbara Delmulle, Sarah De Saeger, Alexandra M. Adams et al. · Rapid Communications in Mass Spectrometry · 2006 · 96 citations

In vivo production of psilocybin in E. coli

Alexandra M. Adams, Nicholas A. Kaplan, Zhangyue Wei et al. · Metabolic Engineering · 2019 · 80 citations

E. Coli, Engineering, Biochemistry +6

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

Wafa Jahouach-Rabai, Mahmoud Trabelsi, Vera Van Hoed et al. · Ultrasonics Sonochemistry · 2007 · 71 citations

Volatile Compounds, Fatty Acids, Chemical Composition +3

Hypoglycemic and hypolipidemic effects of the total triterpene acid fraction from Folium Eriobotryae

Han Lü, J. Chen, W.L. Li et al. · Journal of Ethnopharmacology · 2009 · 50 citations

Food Chemistry, Lipid Analysis, Health Sciences +9

Improved immunoassay sensitivity and specificity using single-molecule colocalization

Amani A. Hariri, Sharon Newman, Steven Tan et al. · Nature Communications · 2022 · 41 citations · Full text