Alfadhl Yahya Khaled

Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

Daniel Onwude, Guangnan Chen, Nnanna Eke-emezie et al. · Processes · 2020 · 158 citations · Full text

Food Loss, Precision Agriculture, Food Packaging +31

Early detection of diseases in plant tissue using spectroscopy – applications and limitations

Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Siti Khairunniza Bejo et al. · Applied Spectroscopy Reviews · 2017 · 136 citations

Engineering, Pathology, Disease Detection +18

Spectral features selection and classification of oil palm leaves infected by Basal stem rot (BSR) disease using dielectric spectroscopy

Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Siti Khairunniza Bejo et al. · Computers and Electronics in Agriculture · 2017 · 70 citations

Dielectric Spectroscopy, Botany, Plant Pathology +3

Capacitive sensor probe to assess frying oil degradation

Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Fakhrul Zaman Rokhani · Information Processing in Agriculture · 2015 · 61 citations · Full text

Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process

Alfadhl Yahya Khaled, Abraham Kabutey, K. Selvi et al. · Processes · 2020 · 36 citations · Full text

Food Chemistry, Drying Kinetics, Engineering +15