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Publications
2
Citations
42
H-Index
Active since
1972
William R. Burge is an author specializing in food microbiology, microbiology, and mycotoxicology.
Publications per year
1972–1976
Isolation and biological activity of the pigments of the mold Epicoccum nigrum
William R. Burge, Lawrence J. Buckley, James D. Sullivan et al. · Journal of Agricultural and Food Chemistry · 1976 · 29 citations
Agriculture, Food Science, Microbiology +16
Effect of mycotoxins and coumarins on the growth of Bacillus megaterium from spores
Albert R. Buckelew, Ashima Chakravarti, William R. Burge et al. · Journal of Agricultural and Food Chemistry · 1972 · 13 citations
Life Sciences, Microbiology, Toxicology +12
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