Concepedia
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Publications
1
Citations
25
H-Index
Active since
1983
Dong Jian-guo is an author specializing in health sciences, fruit science, and plant physiology.
Top concepts
HealthEngineeringFood QualityFruit ScienceFood ChemistryPlant Physiology
Publications per year
1983–1983
Effect of low oxygen and high carbon dioxide on the levels of ethylene and 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits
LI Zhen-guo, Yu Liu, Dong Jian-guo et al. · Journal of Plant Growth Regulation · 1983 · 25 citations
Food Chemistry, Low Oxygen, High Carbon Dioxide +8
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