Statistics
Publications
12
Citations
709
H-Index
12
Active since
2005
G. Dlouhá is an author at Institute of Animal Science specializing in poultry science, nutrition, and animal nutrition.
Publications per year
2005–2012
12
12
Susceptibility of Clostridium perfringens to C2-C18 fatty acids
Eva Skřivanová, M. Marounek, G. Dlouhá et al. · Letters in Applied Microbiology · 2005 · 134 citations
M. Skřivan, J. Šimáně, G. Dlouhá et al. · Czech Journal of Animal Science · 2006 · 89 citations · Full text
Nutrition, Education, Egg Weight +18
Dietary selenium increases vitamin E contents of egg yolk and chicken meat
M. Skřivan, M. Marounek, G. Dlouhá et al. · British Poultry Science · 2008 · 52 citations
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