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38
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Active since
1990
L. D. Hall is an author specializing in spectroscopic food analysis, nuclear magnetic resonance quantification, and cocoa butter polymorphism.
Publications per year
1990–1990
Nuclear magnetic resonance imaging of chocolate confectionery and the spatial detection of polymorphic states of cocoa butter in chocolate
Suzanne Duce, T. A. Carpenter, L. D. Hall · LWT · 1990 · 38 citations
Agriculture, Food Science, Nutrition +11
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