Concepedia
Statistics
Publications
17
Citations
503
H-Index
14
Active since
2013
Affiliations
University of Udine(Current)
Fondazione Edmund Mach
Alberto Romanzin is an author at University of Udine specializing in agriculture, dairy science, and animal sciences.
Publications per year
2013–2025
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
S. Bovolenta, Alberto Romanzin, Mirco Corazzin et al. · Journal of Dairy Science · 2014 · 61 citations · Full text
Agriculture, Animal Sciences, Dairy Science +17
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration
Sara Salvador, Mirco Corazzin, Alberto Romanzin et al. · Journal of Environmental Management · 2017 · 59 citations · Full text
Agriculture, Dairy Science, Sustainable Agriculture +16
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics
Alberto Romanzin, Mirco Corazzin, Edi Piasentier et al. · Journal of Dairy Research · 2013 · 51 citations
Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
Mirco Corazzin, Alberto Romanzin, Angela Sepulcri et al. · Animals · 2019 · 50 citations · Full text
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture
Tanja Peric, Mirco Corazzin, Alberto Romanzin et al. · Livestock Science · 2017 · 41 citations · Full text
Agriculture, Dairy Science, Endocrinology +10
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