3
Publications
95
Citations
3
H-Index
1965
Active since
Affiliations
Norimasa Kirigaya is an author at Tokyo University of Agriculture specializing in food chemistry, food preservatives, and natural sciences.
Top concepts
HealthChemistryBiochemistryFood ChemistryNatural SciencesOxidative StressFood PreservativesMedicineNutritionFlavoromics
Publications per year
1965–1968
3
3
Studies on Flavor Components in Soybean
Masao Fujimaki, Soichi Arai, Norimasa Kirigaya et al. · Agricultural and Biological Chemistry · 1965 · 14 citations
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