Emel Ay

Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid

Violaine Gérard, Emel Ay, Fabrice Morlet‐Savary et al. · Journal of Agricultural and Food Chemistry · 2019 · 79 citations

Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts

Violaine Gérard, Emel Ay, Bernadette Graff et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

Negative solvatochromism of a series of pyridinium phenolate betaine dyes with increasing steric hindrance

Patrice Jacques, Bernadette Graff, Vincent Diemer et al. · Chemical Physics Letters · 2012 · 32 citations

Chemical Engineering, Engineering, Photochemistry +6

Oligomeric Photocatalysts in Photoredox Catalysis: Toward High Performance and Low Migration Polymerization Photoinitiating Systems.

Emel Ay, Zaher Raad, Olivier J. Dautel et al. · Macromolecules · 2016 · 26 citations

Photoredox Catalysis, Engineering, Synthetic Photochemistry +17

Citral Photodegradation in Solution: Highlighting of a Radical Pathway in Parallel to Cyclization Pathway

Emel Ay, Violaine Gérard, Bernadette Graff et al. · Journal of Agricultural and Food Chemistry · 2019 · 25 citations