Concepedia
Statistics
Publications
17
Citations
879
H-Index
16
Active since
1974
Affiliations
Monell Chemical Senses Center(Current)
University of Pennsylvania
Wayne State University
Hospital of the University of Pennsylvania
Mary Bertino is an author at Monell Chemical Senses Center specializing in nutritional sciences, agriculture, and rodent nutrition.
Publications per year
1974–1993
Increasing dietary salt alters salt taste preference
Mary Bertino, Gary K. Beauchamp, Karl Engelman · Physiology & Behavior · 1986 · 200 citations
Agriculture, Nutrition, Nutritional Sciences +13
Experimental sodium depletion and salt taste in normal human volunteers
GK Beauchamp, Mary Bertino, Derek Burke et al. · American Journal of Clinical Nutrition · 1990 · 164 citations
Life Sciences, Nutritional Sciences, Physiology +16
Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humans
Mary Bertino, Gary K. Beauchamp, Karl Engelman · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1991 · 83 citations
Medicine, Nutritional Sciences, Pharmacology +17
Rated taste perception in two cultural groups
Mary Bertino, Gary K. Beauchamp, Kai-Lin Catherine Jen · Chemical Senses · 1983 · 74 citations
Agriculture, Nutritional Sciences, Psychology +15
Sodium regulation: Sensory aspects
GARY K. BEAUCHAMR, Mary Bertino, Marianne Moran · Journal of the American Dietetic Association · 1982 · 55 citations
Life Sciences, Physiology, Sensory Neurobiology +13
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