Concepedia

Meichen Wang

MW

1

Publications

14

Citations

1

H-Index

2022

Active since

Affiliations

Jiangxi University of Traditional Chinese Medicine(Current)

Meichen Wang is an author at Jiangxi University of Traditional Chinese Medicine specializing in food chemistry, food processing, and food technology.

Top concepts

HealthChemistryChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringIn Vitro FermentationBiomolecular Engineering

Publications per year

2022–2022

1

Publications

1

Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods

Yongmei Guan, Meichen Wang, Xinqi Song et al. · Food Science & Nutrition · 2022 · 14 citations · Full text

Food Chemistry, Structural Characteristics, Native Starch +13

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