Concepedia

Author

Meichen Wang

Jiangxi University of Traditional Chinese MedicineORCID

Also Known As

Meichen Wang

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Publications

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Citations

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H-Index

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Concepts

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Jiangxi University of Traditional Chinese Medicine
MW

About

Meichen Wang is an author at Jiangxi University of Traditional Chinese Medicine specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Biomolecular Engineering

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Chemistry

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Food Processing

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In Vitro Fermentation

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Meichen Wang

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1

Publications

14

Citations

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H-Index

YearCitations

Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods

Yongmei Guan, Meichen Wang, Xinqi Song,

Food Science & Nutrition

2022

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