Concepedia
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Publications
1
Citations
28
H-Index
Active since
1942
J. Stanworth is an author specializing in vegetable science, postharvest physiology, and blanching of vegetables.
Publications per year
1942–1942
Changes occurring during the blanching of vegetables
W. B. Adam, G. Horner, J. Stanworth · Journal of the Society of Chemical Industry · 1942 · 28 citations
Agriculture, Food Science, Horticultural Sciences +10
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