Concepedia

W. B. Adam

WB

Statistics

Publications

3

Citations

53

H-Index

3

Active since

1928

W. B. Adam is an author specializing in agriculture, food science, and cacao plant.

Publications per year

1928–1942

3

Publications

3

Changes occurring during the blanching of vegetables

W. B. Adam, G. Horner, J. Stanworth · Journal of the Society of Chemical Industry · 1942 · 28 citations

, , +10

THE CATECHIN OF THE CACAO BEAN

W. B. Adam, F. E. Hardy, M. Nierenstein · Journal of the American Chemical Society · 1931 · 15 citations

, , +8

Determination of the colour-producing constituents of the cacao bean

W. B. Adam · The Analyst · 1928 · 10 citations

, , +10

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