Maximilienne Ascension Nyegue

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

Jean Justin Essia Ngang, Maximilienne Ascension Nyegue, FOE C. NDOYE et al. · Journal of Food Protection · 2014 · 32 citations

Agriculture, Food Science, Microbiology +12

Aromatic plants of tropical Central Africa. XLVIII. Comparative study of the essential oils of four <i>Hyptis</i> species from Cameroon: <i>H. lanceolata</i> Poit., <i>H. pectinata</i> (L.) Poit., <i>H. spicigera</i> Lam. and <i>H. suaveolens</i> Poit.

François Tchoumbougnang, P. H. Amvam Zollo, F. Fekam Boyom et al. · Flavour and Fragrance Journal · 2005 · 30 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming Bacteria

Stève Olugu Voundi, Maximilienne Ascension Nyegue, Iuliana Lazăr et al. · Foodborne Pathogens and Disease · 2015 · 27 citations

Agriculture, Food Science, Microbiology +13

Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon

Gina Rosalinda De Nicola, Maximilienne Ascension Nyegue, Sabine Montaut et al. · Phytochemistry · 2011 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +12

Phenolic compounds from the roots of Ochna schweinfurthiana and their antioxidant and antiplasmodial activities

Angélique Nicolas Messi, Joséphine Ngo Mbing, Joseph Thierry Ndongo et al. · Phytochemistry Letters · 2016 · 24 citations

Life Sciences, Botany, Plant Sciences +16