Concepedia

FOE C. NDOYE

FC

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2014

Affiliations

University of Bologna(Current)

FOE C. NDOYE is an author at University of Bologna specializing in microbiology, food microbiology, and food processing.

Top concepts

Publications per year

2014–2014

1

Publications

1

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

Jean Justin Essia Ngang, Maximilienne Ascension Nyegue, FOE C. NDOYE et al. · Journal of Food Protection · 2014 · 32 citations

, , +7

1–1 of 1