1
Publications
143
Citations
1
H-Index
1994
Active since
F. O. Adeyemi is an author specializing in nutrition, biosynthesis, and food chemistry.
Top concepts
NutritionEngineeringBiochemistryBiosynthesisFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryAnalytical Chemistry
Publications per year
1994–1994
1
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1–1 of 1