Concepedia

Fangming Wei

FW

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2024

Affiliations

Northeast Agricultural University(Current)

Fangming Wei is an author at Northeast Agricultural University specializing in whey proteins, whey protein structure, and food processing.

Publications per year

2024–2024

1

Publications

1

Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate

Yujun Han, Lianyu Li, Fangming Wei et al. · Food Chemistry X · 2024 · 42 citations · Full text

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