Peter Maxin

Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing

Peter Maxin, Roland W.S. Weber, Hanne Lindhard Pedersen et al. · Postharvest Biology and Technology · 2012 · 64 citations

Microbial Contamination, Hot-water Dipping, Plant Pathology +10

Hot-water dipping of apples to control Penicillium expansum, Neonectria galligena and Botrytis cinerea: effects of temperature on spore germination and fruit rots.

Peter Maxin, Roland W.S. Weber, Hanne Lindhard Pedersen et al. · 2012 · 37 citations

Control of Fungal Storage Rots of Apples by Hot-Water Treatments: A Northern European Perspective

Peter Maxin, Michelle Williams, Roland W.S. Weber · Erwerbs-Obstbau · 2014 · 34 citations

Food Mycology, Plant Pathology, Fungal Storage Rots +7

CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT

Peter Maxin, Susanne Huyskens-Keil, Karsten Klopp et al. · Acta Horticulturae · 2005 · 32 citations

Food Chemistry, Physiological Plant Pathology, Engineering +15

Hot-water dipping of apples to control <i>Penicillium expansum</i> , <i>Neonectria galligena</i> and <i>Botrytis cinerea</i> : effects of temperature on spore germination and fruit rots

Peter Maxin, R. S. W. Weber, Hanne Lindhard Pedersen et al. · European Journal of Horticultural Science · 2012 · 16 citations · Full text