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2022
Sheeba Khan is an author specializing in gluten-free products, food analysis, and cereal science.
Publications per year
2022–2022
Comparative study of nutritional and functional characteristics of pearl millet,buckwheat, amaranth and unripe banana flours for gluten-free bakery products
Shivani Rustagi, Sheeba Khan, Tanu Jain · Food Research · 2022 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
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