Concepedia

G. Schmauch

GS

3

Publications

314

Citations

3

H-Index

2007

Active since

Affiliations

Universidad de Murcia(Current)

G. Schmauch is an author at Universidad de Murcia specializing in food chemistry, botany, and health sciences.

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Publications per year

2007–2008

3

Publications

3

Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

Kléopatra Chira, G. Schmauch, Cédric Saucier et al. · Journal of Agricultural and Food Chemistry · 2008 · 183 citations

Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents

M. Cano-López, Francisco Pardo-Mínguez, G. Schmauch et al. · Journal of Agricultural and Food Chemistry · 2008 · 77 citations

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Construction of Viscoelastic Biocompatible Films via the Layer-by-Layer Assembly of Hyaluronan and Phosphorylcholine-Modified Chitosan

Piotr Kujawa, G. Schmauch, Tapani Viitala et al. · Biomacromolecules · 2007 · 54 citations

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