Chin-Fung Li

Antibacterial activity of N-alkylated disaccharide chitosan derivatives

Tsui‐Chu Yang, Cheng‐Chun Chou, Chin-Fung Li · International Journal of Food Microbiology · 2004 · 206 citations

Antibacterial Activity, Antimicrobial Compound, Biomolecular Engineering +1

Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives

Tsui‐Chu Yang, Cheng‐Chun Chou, Chin-Fung Li · Food Research International · 2002 · 79 citations

Chitosan Derivatives, Glycobiology, Hemicellulose +5

Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs

Hung-Min Chang, Cheng-Fang Tsai, Chin-Fung Li · Journal of Agricultural and Food Chemistry · 1999 · 48 citations

Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative

Tsui‐Chu Yang, Chin-Fung Li, Cheng‐Chun Chou · International Journal of Food Microbiology · 2006 · 40 citations

Engineering, Water-soluble Maltose Chitosan, Microbial Proteomics +6

Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis

Hung-Min Chang, Cheng-Fang Tsai, Chin-Fung Li · Journal of Agricultural and Food Chemistry · 1999 · 27 citations

Engineering, Amino Acids, Food Analysis +27