Saowapa Chumanee

The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice

Sompong Sansenya, Yanling Hua, Saowapa Chumanee · Journal of Oleo Science · 2018 · 47 citations · Full text

Food Chemistry, Biological Compounds, Agricultural Chemistry +10

New Reagent for Trace Determination of Protein-Bound Metabolites of Nitrofurans in Shrimp Using Liquid Chromatography with Diode Array Detector

Saowapa Chumanee, Somyote Sutthivaiyakit, Pakawadee Sutthivaiyakit · Journal of Agricultural and Food Chemistry · 2009 · 42 citations

LC-MS/MS method for the confirmatory determination of aromatic amines and its application in textile analysis

Pakawadee Sutthivaiyakit, Stefan Achatz, Jutta Lintelmann et al. · Analytical and Bioanalytical Chemistry · 2004 · 34 citations

Engineering, Gas Chromatography, Medicine +10

Effect of Gamma Irradiation on 2-Acetyl-1-pyrroline Content, GABA Content and Volatile Compounds of Germinated Rice (Thai Upland Rice)

Sompong Sansenya, Yanling Hua, Saowapa Chumanee et al. · Plants · 2017 · 31 citations · Full text

Engineering, Agricultural Economics, Crop Physiology +17

Biological activity of rice extract and the inhibition potential of rice extract, rice volatile compounds and their combination against α‐glucosidase, α‐amylase and tyrosinase

Sompong Sansenya, Apirak Payaka, Wachirawit Wannasut et al. · International Journal of Food Science & Technology · 2020 · 18 citations

Biological Activity, Rice Extract, Food Bioactive Compound +9