Concepedia
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Publications
1
Citations
24
H-Index
Active since
1966
Christine E. B. Rawlings is an author specializing in agriculture, cereal crops, and lipid chemistry.
Publications per year
1966–1966
The lipids of wheat III.—Further studies of the lipids of flours from single wheat varieties of widely varying baking quality
N. Fisher, Brenda Bell, Christine E. B. Rawlings et al. · Journal of the Science of Food and Agriculture · 1966 · 24 citations
Agriculture, Biochemistry, Food Science +17
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